Recipe : " Alfajores" ....ummm delicioso!

sorry:on the first step is 1 cup butter and 3/4 granulated sugar

on the second step besides the 2 egg yolk add 1 whole egg

I'm following my own recipe as we speak ....thanks.

                          Get ready to make '' Alfajores" ummm delocioso!!..are you ready
                           First you need to know this a Peruvian Desert  originated in ''Peru''
                           in the 1,700 when the spaniards brougth their cookie recipe and
                           Peru took it and remodified with Peruvian ingredients & wow!
                           Find your favorite Peruvian music, I think this is very Important
                           you need to use your 5 senses...somehow the Peruvian flavor is
                           born by this main ingredient.....enjoy....this was my
                           second time making them...remenber just be open minded and
                           and be happy and selfconfident that you can do it.
                     
                        1.- Beat until flufy 1 cup butter and 3/4 cup butter.
                        2.- Add and keep mixing :
                                      2 egg yolks (litgly mix)
                                     1 tablespoon vanilla
                                      2 teaspoon lemon rind
                        3.- In a separated bowl sift toguether:
                                     2   1/2 cup cornstarch
                                      1  2/3 cup flour
                                     1 pinch of salt
                                     1/4 teasp. Baking powder.
                         4.- Add the dry ingredients 1/2 cup & the time  ... mix....
                               you can use mixer or a fork or Peruvian Style using
                               yur beautifull clean hands..mix very well.
                               ( picture below).
                          5.- flour surface very well this the secret for them to be easy
                                to cup up and removed from surface..you can use round
                                shapes heart shapes make it into a large cake...(picture below)
                           6.- place on cookie sheet and cook at 375 for ..well here come the
                                the trickiest part....there have to be a litle of challenge now
                                if you have thin cookie or thick cookie a large one or small
                                you want to make them all the same thickness and only bake
                                them until yellow no brown or golden brown ...if you over cook
                                they wont melt in your mouth...soorryy...during this part I stay next
                                oven for my first batch and time it and watch and then I will use
                                 same temperature and time for the rest of my cookies..oufffff
                                Now with the challege out of the way...yummmm
                   
                          7.- have them cool off...and fill with condensed milk that have been
                                boil for 3 hours and cool off.
                           8.- Now Create a litle powder sugar or coconut to make the
                                sprinckles stick spread the cool  condensed milk around the edges
                                now is time.....take a bite....ummmmmm que rico, delicioso!!
                         
                               From me to you enjoy!!!
                             
                              
                      

                
                                    

" Alfajores in Singapore, thanks to me"

                                  
                           It was so much fun making this Peruvian cookie delicacy!!! que rico..
                            Is so easy to just take a bite..yummmmmm  they take you to haven and ...
                           brings you back for more.You place it in your mouth and starts just melting 
                            melting away without making any effort from your part, the filling follows
                           ....somebody please take them away from me ..I made
                           76 ..I will send some with Keven to share the rest who ever I see today!

singapore Christmas "Pink and Silver '' in Singapore!

Causa , Peruvian cuisine

                             Causa is a Peruvian dish is a summer version of mash potatoes.
                              using only 2 juice limes, 2 green chiles clean, 1/4 oil use a litle more
                              to be able to blend in blender add salt to taste..add to cool warm mash
                              Potatoes( 8 medium or 2 lbs) and knead until everything is mix .
                              Place in refrigerator for 1 hour. Shape mix mash potatoe
                               like Ice cream sandwiches..fill with 3 chicken breast cooked  and cool
                              and pull meat with fork mix with mayo & salt to taste..you can use tuna
                              avocado.....I use red onion slide and marinated with lemon and salt .
                               let your creative mind take over...enjoy!
                        
                          

Singapore Fruits either you love it or ....

                                   this fruit is called Dorian and is the most smelly fruit you have
                                   ever smell...you are phohibited to bring it insidea train even if is
                                  inside 100 plastic bags , is so smelly I think 1/2 singaporian like
                                  the other 1/2 just cannot standed ..the smell get in your nose your clothes
                                  they tell me it taste delicious ....no thank you..I stick to papayas!

                                     my favorite they are like litle aliens being born....you have
                                      to touched and eat it ..delicious little aliens!

                                     My friends favorite...I cant seem to be able to eat it...
                                       I tried but my taste buds are not aproving it...

                              I kep skipping this mangos because I thougth they were not mature
                               enough to eat...I was wrong they were always ready!

Boracay Island is beautifull!!

                  I'm in the Philipines with my three phillipinos Girlfriends ..that work
                  with Keven....they started by telling me what happens in Boracay stays
                   Boracay...

    
                       Philippines have thousands of Islands but this is their favorite..we flew and we
                       navigated to the island by boat..

                We stay in a amazing hotel with all you can eat...lots of people from Europe and Asia

                                 Beautifull..water ..I'm learning to unwind..and relax..

                                             
                                            I was rigth at home when I made some friends that
                                            wanted to do  whatever I ask them for a picture
                                           and this is the result .. a picture worth a thousand words!

                      
                    I learn to slow down life to just sit and enjoy the moment.....what a blessing.
                     

                                  Here I'm with my litle friends they wanted to see their faces in the
                                   camera..they were so curious they even took some amazing pictures
                                   themselfs but lost my camera with all their good shots...sad

                                                           Life is Good
                                     

                              
                        O ne of my Dreams to have been born with an amazing singer voice
                           next best thing lipsinging...I ask them if they wanted to join me in one
                            of my dreams and they did ..it was so much fun!

                     
                               This is what I got out from this amazing trip.........Thank you Liberty
                                Lea  and Roni....and my sweety husband and thank you Boracay, I
                                will always remenber you.

Seco!!! Peruvian Cusine

               One of my favorite and easiest dishes to make ..Seco is one of a kind ....delicioso!