Sunday, September 4, 2011
Chinese pork a la Sweet!
Recipe: mix and marinate the following for two hours and then fried in a litle bit of oil.
1 1/2 lb. beef or pork sliced 1medium onion sliced
Soy sauce 5 Tbp Sugar 2 1/2 Tbp.
Green onion chooped 4 Tbp. Garlic finely minced 2 Tbp.
Sesame seeds 2 Tbp. 2 Tbp. oil
Black pepper 1/2 tsp. 1 kiwi minced or 1 apple cut very fine
I added finely sliced carrot wich I fried very ligthly and dry on paper towell
do not fry more then 1 minute........serve over rice....Enjoy!
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mom you're meals are lookin so fancyyyy!!! yum!
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