and my spanglish ad a lot of sign lenguaje this what I got after she repeated me the recipe
fo 15 time..who know it migth not be the original recipe but it turn out to be one of my
best recipes ever!..lets begin:
Ingredients: 1. duck cut in 6 pieces with head or without
2. sugar to taste
3. oil
4. chinese spice or 5 spices powder
5. 8 cloves
6. 1 large cinamon stick
7. Dark soy sauce like 3 cups
8. 2 Star aniseeds
9. 8 garlic teeth, chopped very small
10. 1/4 cup blue ginger ifcant find use regular ginger
cut very small
* Proceed to rub Duck with 4 tablespoon of chinese seasoning
preparation: 1. Saute in oil like /3 cup, add ginger ,garlic until garlic is caramel color.
2. Add soy sauce , sugar to taste I added like 2 cups,and the cinaom stick
cloves and stirr and stirr specially the bottom of te pan do this for like
5 minutes dont leave the pan alone you have to keep stirring or it will
get burn. Start medium heat and then at low medium.
3. remove from burner and quick add duck pieces and add enough water
until duck pieces are cover 1/2 of body. stir water and sauce.
4. rigth awy place back in burner and place a lid and simmer @ medium
low and turn the duck pieces every 7 minutes andsimmer and keep
this for an hour for 1 hour .
This is the most amazing Duck I have ever tasted it was in between the taste of steak
Sirloin and Chicken it was so tender ad yet well cook O love it! ..Bon appetite!
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